Chinese Food
All Recipes
Cantonese moon cake
The whole Mid Autumn Festival is busy with moon cakes. So the recipe can't be made at all. Today's holiday. I took a free time to clear the pictures. I have tried several recipes. I have improved and improved them. I think the hardness and softn... ...
Braised prawns
I want to eat seafood. Don't run out. You can enjoy a big meal at home.
Braised pork in brown sauce
My mother taught me. It's really delicious.
Kori cake
The first is October. When I tried nearly 10 kinds of recipe for kori, I ate kori every day for more than a week. The original, cocoa, salty, sweet... But I haven't complained for so long. I'm still helping me to think about the formula. I'm really moved.
Braised spare ribs
Because there is a lot of white wine, there is no water. If you put water, you must put hot water. Otherwise, the meat is old and hard
Hand grasping cake
Hand held cakes are popular and delicious. But the noodles on the stand are hygienic . so do it yourself.
Fried Cauliflower with tomato
For my baby
Fried Cauliflower with tomato
Make it for baby
Thousand layer scallion oil cake
Thousand layers of scallion oil cake. Crispy and delicious. I love eating. My husband likes cooking. Since then, I have embarked on a road of no return. Every time I want to eat, I encourage him to do it. Ha ha. Do you want to take a bite?
Braised noodles with lentils
Stewed noodles with lentils. As the name suggests, the soul lies in stewed . Braise. Braise too. Soybeans without oil and salt are savored by stewing. Noodles are put on top of them. Meat is absorbed, sauce is infiltrated, and stewing is savory.... ...
